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期刊名：Starch-starke

缩写：STARCH-STARKE

ISSN：N/A

e-ISSN：1521-379X

IF/分区：2.7/Q3

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共收录本刊相关文章索引10531条

Roles of Water-Soluble and Water-Insoluble Carbohydrates in the Gelatinization and Retrogradation of Rice Starch [0.03%]

Yoshiko Hibi Yoshiko Hibi

Starch-starke. 1998;50(11-12):474-478. DOI:10.1002/(sici)1521-379x(199812)50:11/123.0.co;2-4 1998

Ageing of Starch Based Systems as Observed with FT-IR and Solid State NMR Spectroscopy [0.03%]

Angela L. M. Smits; Frank C. Ruhnau; Johannes F. G. Vliegenthart; Jeroen J. G. van Soest Angela L. M. Smits; Frank C. Ruhnau; Johannes F. G. Vliegenthart; Jeroen J. G. van Soest

Starch-starke. 1998;50(11-12):478-483. DOI:10.1002/(sici)1521-379x(199812)50:11/123.0.co;2-p 1998

Introduction of Fatty Acids to Starch Granules by Ultra-High-Pressure Treatment [0.03%]

Tetsuya Yamada; Toshitsugu Kato; Shinji Tamaki; Katsunori Teranishi; Makoto Hisamatsu Tetsuya Yamada; Toshitsugu Kato; Shinji Tamaki; Katsunori Teranishi; Makoto Hisamatsu

Starch-starke. 1998;50(11-12):484-486. DOI:10.1002/(sici)1521-379x(199812)50:11/123.0.co;2-0 1998

Cationization of Potato and Tapioca Starches Using an Aqueous Alcoholic-Alkaline Process [0.03%]

H. L. Han; F. W. Sosulski H. L. Han; F. W. Sosulski

Starch-starke. 1998;50(11-12):487-492. DOI:10.1002/(sici)1521-379x(199812)50:11/123.0.co;2-p 1998

Changes of Physical Properties of Wheat Gluten and Starch as a Function of Removing Some Attending Substances [0.03%]

Werner Nierle; Jans-Josef Kersting; Ingrid Bürmann Werner Nierle; Jans-Josef Kersting; Ingrid Bürmann

Starch-starke. 1998;50(11-12):493-499. DOI:10.1002/(sici)1521-379x(199812)50:11/123.0.co;2-0 1998

Hochdruckeinfluß auf gelbildende Maltodextrine Teil 1: Makrostruktur, thermodynamische und fluiddynamische Wirkungen [0.03%]

H. Schuricht; F. Schierbaum; L.-G. Fleischer H. Schuricht; F. Schierbaum; L.-G. Fleischer

Starch-starke. 1998;50(11-12):499-511. DOI:10.1002/(sici)1521-379x(199812)50:11/123.0.co;2-d 1998

Hochdruckeinfluß auf gelbildende Maltodextrine Teil 2: Untersuchungen zur Primärstruktur; Ergebnisdiskussion und Schlußfolgerungen [0.03%]

H. Schuricht; L.-G. Fleischer; F. Schierbaum H. Schuricht; L.-G. Fleischer; F. Schierbaum

Starch-starke. 1998;50(11-12):512-517. DOI:10.1002/(sici)1521-379x(199812)50:11/123.0.co;2-w 1998

Fremdenzymfreie Herstellung von Glucosesirup durch Direktverzuckerung aus autoamylolytisch hochaktivem Triticale [0.03%]

B. Ande; H.-J. Pieper; T. Senn B. Ande; H.-J. Pieper; T. Senn

Starch-starke. 1998;50(11-12):518-523. DOI:10.1002/(sici)1521-379x(199812)50:11/123.0.co;2-8 1998

Effective Approaches for Estimating the Functionalization Pattern of Carboxymethyl Starch of Different Origin [0.03%]

Thomas Heinze; Katy Pfeiffer; Tim Liebert; Ute Heinze Thomas Heinze; Katy Pfeiffer; Tim Liebert; Ute Heinze

Starch-starke. 1999;51(1):11-16. DOI:10.1002/(sici)1521-379x(199901)51:13.0.co;2-2 1999

Effect of Fiber Degrading Enzymes on Wet Milling and Starch Properties of Different Types of Sorghums and Maize [0.03%]

Jorge A. Mohen o-Pérez; Helbert D. Almeida-Dominguez; Sergio O. Serna-Saldívar Jorge A. Mohen o-Pérez; Helbert D. Almeida-Dominguez; Sergio O. Serna-Saldívar

Starch-starke. 1999;51(1):16-20. DOI:10.1002/(sici)1521-379x(199901)51:13.0.co;2-9 1999