Evidence for the improvement of thermostability of the maltogenic α-amylase of Aspergillus niger by negative pressure [0.03%]
负压提高黑曲霉产麦芽α-淀粉酶热稳定性的证据
Rajalakshmi Herale; Umesh-Kumar Sukumaran; Ravi-Kumar Kadeppagari
Rajalakshmi Herale; Umesh-Kumar Sukumaran; Ravi-Kumar Kadeppagari
Facile preparation of sago starch esters using full factorial design of experiment [0.03%]
利用全因子实验设计制备西米淀粉酯
Felycia Edi Soetaredjo; Suryadi Ismadji; Lien Huong Huynh; Novy S. Kasim; Ngoc Yen Tran-Thi; Aning Ayucitra; Yi-Hsu Ju
Felycia Edi Soetaredjo; Suryadi Ismadji; Lien Huong Huynh; Novy S. Kasim; Ngoc Yen Tran-Thi; Aning Ayucitra; Yi-Hsu Ju
Suppression of Fusarium graminearium growth by differently structured starch types [0.03%]
不同结构淀粉类型对禾谷镰刀菌生长的抑制作用
Jan T. Svensson; Justyna J. Olas; Renate Skibior; Henriette Giese; Andreas Blennow
Jan T. Svensson; Justyna J. Olas; Renate Skibior; Henriette Giese; Andreas Blennow
Alison M. Smith
Alison M. Smith
Kamran Alvani; Xin Qi; Richard F. Tester
Kamran Alvani; Xin Qi; Richard F. Tester
Physicochemical, morphological, and thermal properties of starches separated from bulbs of four Chinese lily cultivars [0.03%]
四个百合品种鳞茎淀粉的理化、形态和热学性质
Xia Li; Wenyuan Gao; Qianqian Jiang; Yuzhuo Xia
Xia Li; Wenyuan Gao; Qianqian Jiang; Yuzhuo Xia
Effects of moisture content on structural and dielectric properties of cassava starch films [0.03%]
水分含量对木薯淀粉薄膜结构和介电性能的影响
Paulo Bergo; Isabel C. Freitas Moraes; Paulo J. do Amaral Sobral
Paulo Bergo; Isabel C. Freitas Moraes; Paulo J. do Amaral Sobral
Effect of Maillard reaction products prepared from glucose–glycine model systems on starch digestibility [0.03%]
葡萄糖-甘氨酸模型体系制备的美拉德反应产物对淀粉消化率的影响
Soo Yeon Chung; Sung Hee Han; Seog Won Lee; Chul Rhee
Soo Yeon Chung; Sung Hee Han; Seog Won Lee; Chul Rhee
Wittawat Jiranuntakul; Chureerat Puttanlek; Vilai Rungsardthong; Santhanee Puncha-arnon; Dudsadee Uttapap
Wittawat Jiranuntakul; Chureerat Puttanlek; Vilai Rungsardthong; Santhanee Puncha-arnon; Dudsadee Uttapap
Structural and physical effects of aroma compound binding to native starch granules [0.03%]
芳香化合物与天然淀粉颗粒结合的结构和物理效应
Anders D. Jørgensen; Susanne L. Jensen; Gregory Ziegler; Anuranjan Pandeya; Alain Buléon; Birte Svensson; Andreas Blennow
Anders D. Jørgensen; Susanne L. Jensen; Gregory Ziegler; Anuranjan Pandeya; Alain Buléon; Birte Svensson; Andreas Blennow