Starch-starke. 1998;50(11-12):484-486. doi: 10.1002/(sici)1521-379x(199812)50:11/12<484::aid-star484>3.0.co;2-0 Q32.72025
Introduction of Fatty Acids to Starch Granules by Ultra-High-Pressure Treatment
DOI: 10.1002/(sici)1521-379x(199812)50:11/12<484::aid-star484>3.0.co;2-0
摘要