Starch-starke. 1998;50(11-12):474-478. doi: 10.1002/(sici)1521-379x(199812)50:11/12<474::aid-star474>3.0.co;2-4 Q32.72025

Roles of Water-Soluble and Water-Insoluble Carbohydrates in the Gelatinization and Retrogradation of Rice Starch

DOI: 10.1002/(sici)1521-379x(199812)50:11/12<474::aid-star474>3.0.co;2-4

摘要

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