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期刊名：Starch-starke

缩写：STARCH-STARKE

ISSN：N/A

e-ISSN：1521-379X

IF/分区：2.7/Q3

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共收录本刊相关文章索引10531条
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Influence of Freezing and Thawing Techniques on Stability of Sago and Tapioca Starch Pastes [0.03%]
Saiyavit Varavinit; Surangrak Anuntavuttikul; Sujin Shobsngob Saiyavit Varavinit; Surangrak Anuntavuttikul; Sujin Shobsngob
Starch-starke. 2000;52(6-7):214-217. DOI:10.1002/1521-379x(200007)52:6/73.0.co;2-3 2000
Lipozyme IM-catalyzed interesterification for the production of margarine fats in a 1 kg scale stirred tank reactor [0.03%]
Hong Zhang; Xuebing Xu; Huiling Mu; Jörgen Nilsson; Jens Adler-Nissen; Carl-Erik Høy Hong Zhang; Xuebing Xu; Huiling Mu; Jörgen Nilsson; Jens Adler-Nissen; Carl-Erik Høy
Starch-starke. 2000;52(6-7):221-228. DOI:10.1002/1521-379x(200007)52:6/73.0.co;2-b 2000
The role of trans fatty acids in human nutrition [0.03%]
Kyoko Hayakawa; Yu-Yen Linko; Pekka Linko Kyoko Hayakawa; Yu-Yen Linko; Pekka Linko
Starch-starke. 2000;52(6-7):229-235. DOI:10.1002/1521-379x(200007)52:6/73.0.co;2-g 2000
Feeding the multitude — where is tomorrow's equivalent of the five loaves and two fishes? [0.03%]
Frank D. Gunstone Frank D. Gunstone
Starch-starke. 2000;52(6-7):236-242. DOI:10.1002/1521-379x(200007)52:6/73.0.co;2-o 2000
Suitability of Starch Granule Porosity for Biosynthesis and Amylolysis Susceptibility [0.03%]
Véronique Planchot; Philippe Roger; Paul Colonna Véronique Planchot; Philippe Roger; Paul Colonna
Starch-starke. 2000;52(10):333-339. DOI:10.1002/1521-379x(200010)52:103.0.co;2-9 2000
Rheological Properties of Acidified and UV-Irradiated Starches [0.03%]
Andréa C. Bertolini; Christian Mestres; Paul Colonna Andréa C. Bertolini; Christian Mestres; Paul Colonna
Starch-starke. 2000;52(10):340-344. DOI:10.1002/1521-379x(200010)52:103.0.co;2-h 2000
The Effect of Heating at Subgelatinization Temperatures on Enzymatic Digestibility of Corn Starch [0.03%]
Piera Piacquadio; Giovanni De Stefano; Vito Sciancalepore Piera Piacquadio; Giovanni De Stefano; Vito Sciancalepore
Starch-starke. 2000;52(10):345-348. DOI:10.1002/1521-379x(200010)52:103.0.co;2-y 2000
Frequent Absence of GBSS 1 B Isoprotein in Endosperm Starch of Canadian Wheat Cultivars [0.03%]
Tigst Demeke; Pierre Hucl; Ravindra N. Chibbar Tigst Demeke; Pierre Hucl; Ravindra N. Chibbar
Starch-starke. 2000;52(10):349-352. DOI:10.1002/1521-379x(200010)52:103.0.co;2-i 2000
Thermal and Molecular Characterization of Aspergillus awamori Glucoamylase Catalytic and Starch-Binding Domains [0.03%]
Saber M. A. Khan; Peter J. Reilly; Clark Ford Saber M. A. Khan; Peter J. Reilly; Clark Ford
Starch-starke. 2000;52(11):385-397. DOI:10.1002/1521-379x(200011)52:113.0.co;2-g 2000
Effects of Heating, Vacuum Drying and Steeping on Gelatinization Properties and Dynamic Viscoelasticity of Various Starches [0.03%]
Masahiro Sekine; Kazunori Otobe; Junichi Sugiyama; Yukio Kawamura Masahiro Sekine; Kazunori Otobe; Junichi Sugiyama; Yukio Kawamura
Starch-starke. 2000;52(11):398-405. DOI:10.1002/1521-379x(200011)52:113.0.co;2-0 2000