Starch-starke. 2000;52(11):398-405. doi: 10.1002/1521-379x(200011)52:11<398::aid-star398>3.0.co;2-0 Q32.72025

Effects of Heating, Vacuum Drying and Steeping on Gelatinization Properties and Dynamic Viscoelasticity of Various Starches

Masahiro Sekine; Kazunori Otobe; Junichi Sugiyama; Yukio Kawamura

DOI: 10.1002/1521-379x(200011)52:11<398::aid-star398>3.0.co;2-0

摘要

期刊名：Starch-starke

缩写：STARCH-STARKE

ISSN：N/A

e-ISSN：1521-379X

IF/分区：2.7/Q3

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