Starch-starke. 2000;52(6-7):229-235. doi: 10.1002/1521-379x(200007)52:6/7<229::aid-star229>3.0.co;2-g Q32.72025
The role of trans fatty acids in human nutrition
DOI: 10.1002/1521-379x(200007)52:6/7<229::aid-star229>3.0.co;2-g
摘要
Starch-starke. 2000;52(6-7):229-235. doi: 10.1002/1521-379x(200007)52:6/7<229::aid-star229>3.0.co;2-g Q32.72025
DOI: 10.1002/1521-379x(200007)52:6/7<229::aid-star229>3.0.co;2-g
摘要