Starch-starke. 2012;64(8):0-0. doi: 10.1002/star.201100165 Q32.72025

Evidence for the improvement of thermostability of the maltogenic α-amylase of Aspergillus niger by negative pressure

负压提高黑曲霉产麦芽α-淀粉酶热稳定性的证据

DOI: 10.1002/star.201100165

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