Starch-starke. 2012;64(6):0-0. doi: 10.1002/star.201100131 Q32.72025
Structural and physical effects of aroma compound binding to native starch granules
芳香化合物与天然淀粉颗粒结合的结构和物理效应
DOI: 10.1002/star.201100131
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Starch-starke. 2012;64(6):0-0. doi: 10.1002/star.201100131 Q32.72025
DOI: 10.1002/star.201100131
摘要 查看摘要