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期刊名：Starch-starke

缩写：STARCH-STARKE

ISSN：N/A

e-ISSN：1521-379X

IF/分区：2.7/Q3

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共收录本刊相关文章索引10531条
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Application Possibilities of a Novel Immobilized Glucoamylase [0.03%]
S. Rugh; T. Nielsen; P. B. Poulsen S. Rugh; T. Nielsen; P. B. Poulsen
Starch-starke. 1979;31(10):333-337. DOI:10.1002/star.19790311004 1979
Kinetics of Reactions with Amyloglucosidase and their Relevance to Industrial Applications [0.03%]
Dr. J. A. Roels; Dr. R. van Tilburg Dr. J. A. Roels; Dr. R. van Tilburg
Starch-starke. 1979;31(10):338-345. DOI:10.1002/star.19790311005 1979
Die Wirkung von Glucoseisomerase auf Oligosaccharide in Stärkehydrolysaten [0.03%]
M. Boruch; E. Nebesny M. Boruch; E. Nebesny
Starch-starke. 1979;31(10):345-347. DOI:10.1002/star.19790311006 1979
Versuche zur Glucoseoxidation in Glucose-Fructose-Gemischen mittels fixierter Glucoseoxidase und Katalase [0.03%]
Dr. W. Hartmeier; Dr. G. Tegge Dr. W. Hartmeier; Dr. G. Tegge
Starch-starke. 1979;31(10):348-353. DOI:10.1002/star.19790311007 1979
Bestimmung der Cyclodextrin-transglykosylase-Enzymaktivität mittels 14C-markiertem Methyl-α-D-glucopyranosid [0.03%]
Dr. E. László; B. Bänky; Dr. J. Szejtli Dr. E. László; B. Bänky; Dr. J. Szejtli
Starch-starke. 1979;31(10):353-355. DOI:10.1002/star.19790311008 1979
New Publications [0.03%]
Starch-starke. 1979;31(10):356-356. DOI:10.1002/star.19790311009 1979
Patents [0.03%]
Starch-starke. 1979;31(10):357-357. DOI:10.1002/star.19790311010 1979
N. D. Pintauro: Food Processing Enzymes, Recent Developments (Lebensmittel erzeugende Enzyme, neue Entwicklungen). Food Technology Review No. 52. Noyes Date Corporation, Park Ridge, NJ. (USA) 1979. 420 Pages, cloth US $42.- [0.03%]
Starch-starke. 1979;31(10):358-358. DOI:10.1002/star.19790311011 1979
Potter, N. N.: Food Science (Lebensmittel-Wissenschaft). Third Edition, The Avi Publishing Company, Inc., Westport/Connecticut (USA) 1978. 25 Chapters, 783 pages, with numerous figures and tables, cloth US $ 20.50 [0.03%]
Starch-starke. 1979;31(10):358-358. DOI:10.1002/star.19790311012 1979
Schulz, G. E., and R. H. Schirmer: Principles of Protein Structure (Prinzipien der Proteinstruktur). Springer Advanced Texts in Chemistry, Edit. C. R. Cantor. Springer-Verlag, Berlin -Heidelberg -New York 1979.314 Pages with 89 figures and 37 tables, XI, cloth DM 54, - US $ 29.70 [0.03%]
Starch-starke. 1979;31(10):358-358. DOI:10.1002/star.19790311013 1979