Starch-starke. 1979;31(10):358-358. doi: 10.1002/star.19790311012 Q32.72025
Potter, N. N.: Food Science (Lebensmittel-Wissenschaft). Third Edition, The Avi Publishing Company, Inc., Westport/Connecticut (USA) 1978. 25 Chapters, 783 pages, with numerous figures and tables, cloth US $ 20.50
DOI: 10.1002/star.19790311012
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Potter, N. N.: Food Science (Lebensmittel-Wissenschaft). Third Edition, The Avi Publishing Company, Inc., Westport/Connecticut (USA) 1978. 25 Chapters, 783 pages, with numerous figures and tables, cloth US $ 20.50