Li-Ming Zhang
Li-Ming Zhang
Barley Starch Granules Subject to SPLITT Cell Fractionation and Sd/StFFF Size Characterization [0.03%]
Catia Contado; Francesco Dondi
Catia Contado; Francesco Dondi
Effect of Raw and Heat-Moisture Treated High-Amylose Corn Starch on Fermentation by the Rat Cecal Bacteria [0.03%]
Kenji Saito; Tsuyoshi Ito; Takashi Kuribayashi; Kazumi Mochida; Teruo Nakakuki; Masaru Shibata; Masayoshi Sugawara
Kenji Saito; Tsuyoshi Ito; Takashi Kuribayashi; Kazumi Mochida; Teruo Nakakuki; Masaru Shibata; Masayoshi Sugawara
Imad A. Farhat; Juliane Protzmann; Antje Becker; Baltasar Vallès-Pàmies; Roger Neale; Sandra E. Hill
Imad A. Farhat; Juliane Protzmann; Antje Becker; Baltasar Vallès-Pàmies; Roger Neale; Sandra E. Hill
Paul M. Baldwin
Paul M. Baldwin
Athene M. Donald; K. Lisa Kato; Paul A. Perry; Thomas A. Waigh
Athene M. Donald; K. Lisa Kato; Paul A. Perry; Thomas A. Waigh
The Effects of Environmental Conditions on the Structural Features and Physico-chemical Properties of Starches [0.03%]
Richard F. Tester; John Karkalas
Richard F. Tester; John Karkalas
Fernando E. Ortega-Ojeda; Ann-Charlotte Eliasson
Fernando E. Ortega-Ojeda; Ann-Charlotte Eliasson
Effect of Reaction Conditions and Alkyl Chain Lengths on the Properties of Hydroxyalkyl Starch Ethers [0.03%]
Ulrike Funke; Meinolf G. Lindhauer
Ulrike Funke; Meinolf G. Lindhauer