Starch-starke. 2001;53(10):520-0. doi: 10.1002/1521-379x(200110)53:10<520::aid-star520>3.0.co;2-d Q32.72025
Gelatinisation and Retrogradation Behaviour of Some Starch Mixtures
DOI: 10.1002/1521-379x(200110)53:10<520::aid-star520>3.0.co;2-d
摘要
Starch-starke. 2001;53(10):520-0. doi: 10.1002/1521-379x(200110)53:10<520::aid-star520>3.0.co;2-d Q32.72025
DOI: 10.1002/1521-379x(200110)53:10<520::aid-star520>3.0.co;2-d
摘要