Starch-starke. 2001;53(11):547-0. doi: 10.1002/1521-379x(200111)53:11<547::aid-star547>3.0.co;2-c Q32.72025
Effect of Reaction Conditions and Alkyl Chain Lengths on the Properties of Hydroxyalkyl Starch Ethers
DOI: 10.1002/1521-379x(200111)53:11<547::aid-star547>3.0.co;2-c
摘要