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期刊名：Starch-starke

缩写：STARCH-STARKE

ISSN：N/A

e-ISSN：1521-379X

IF/分区：2.7/Q3

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共收录本刊相关文章索引10531条
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Characterization of Different Starches Oxidized by Hypochlorite [0.03%]
Daris Kuakpetoon; Ya-Jane Wang Daris Kuakpetoon; Ya-Jane Wang
Starch-starke. 2001;53(5):211-218. DOI:10.1002/1521-379x(200105)53:53.0.co;2-m 2001
Physicochemical and Functional Characterization of Baby Lima Bean (Phaseolus lunatus) Starch [0.03%]
David A. Betancur; Luis A. Chel Ancona; Rosa I. Guerrero; Gloria Camelo Matos; Dávila Ortiz David A. Betancur; Luis A. Chel Ancona; Rosa I. Guerrero; Gloria Camelo Matos; Dávila Ortiz
Starch-starke. 2001;53(5):219-226. DOI:10.1002/1521-379x(200105)53:53.0.co;2-r 2001
Effect of Retrograded Waxy Corn Starch on Bread Staling [0.03%]
Yoshiko Hibi Yoshiko Hibi
Starch-starke. 2001;53(5):227-234. DOI:10.1002/1521-379x(200105)53:53.0.co;2-v 2001
The First Hundred Years of Corn Refining in the United States [0.03%]
Brian Winter Peckham Brian Winter Peckham
Starch-starke. 2001;53(6):257-260. DOI:10.1002/1521-379x(200106)53:63.0.co;2-f 2001
Starch Derivatives of High Degree of Functionalization. 4. Homogeneous Tritylation of Starch and Subsequent Carboxymethylation [0.03%]
Thomas Heinze; Ute Heinze; Carsten Grote; Joachim Kötz; Waldemar Lazik Thomas Heinze; Ute Heinze; Carsten Grote; Joachim Kötz; Waldemar Lazik
Starch-starke. 2001;53(6):261-268. DOI:10.1002/1521-379x(200106)53:63.0.co;2-z 2001
Formation of Supramolecular Structures of Aroma Compounds with Polysaccharides of Corn Starch Cryotextures [0.03%]
Rimma V. Golovnya; Margarita B. Terenina; Natalya I. Krikunova; Vladimir P. Yuryev; Tamara A. Misharina Rimma V. Golovnya; Margarita B. Terenina; Natalya I. Krikunova; Vladimir P. Yuryev; Tamara A. Misharina
Starch-starke. 2001;53(6):269-277. DOI:10.1002/1521-379x(200106)53:63.0.co;2-3 2001
The Effect of Non-Gluten Proteins on the Staling of Bread [0.03%]
Juliet A. Gerrard; Rebecca C. Abbot; Marcus P. Newberry; Margy J. Gilpin; Marcela Ross; Siân E. Fayle Juliet A. Gerrard; Rebecca C. Abbot; Marcus P. Newberry; Margy J. Gilpin; Marcela Ross; Siân E. Fayle
Starch-starke. 2001;53(6):278-280. DOI:10.1002/1521-379x(200106)53:63.0.co;2-3 2001
Studies of Flavor Encapsulation by Agents Produced from Modified Sago and Tapioca Starches [0.03%]
Saiyavit Varavinit; Narisa Chaokasem; Sujin Shobsngob Saiyavit Varavinit; Narisa Chaokasem; Sujin Shobsngob
Starch-starke. 2001;53(6):281-287. DOI:10.1002/1521-379x(200106)53:63.0.co;2-r 2001
Influence of the Cross-linking Agent on the Gel Structure of Starch Derivatives [0.03%]
Christian Seidel; Werner-Michael Kulicke; Christoph Heß; Brigitte Hartmann; M. Dieter Lechner; Waldemar Lazik Christian Seidel; Werner-Michael Kulicke; Christoph Heß; Brigitte Hartmann; M. Dieter Lechner; Waldemar Lazik
Starch-starke. 2001;53(7):305-310. DOI:10.1002/1521-379x(200107)53:73.0.co;2-z 2001
Grafting of 2-(Dimethylamino)ethyl Methacrylate onto Potato Starch Using Potassium Permanganate/Sulfuric Acid Initiation System [0.03%]
Li-Ming Zhang; Dan-Qing Chen Li-Ming Zhang; Dan-Qing Chen
Starch-starke. 2001;53(7):311-316. DOI:10.1002/1521-379x(200107)53:73.0.co;2-a 2001