Starch-starke. 2001;53(5):211-218. doi: 10.1002/1521-379x(200105)53:5<211::aid-star211>3.0.co;2-m Q32.72025
Characterization of Different Starches Oxidized by Hypochlorite
DOI: 10.1002/1521-379x(200105)53:5<211::aid-star211>3.0.co;2-m
摘要
Starch-starke. 2001;53(5):211-218. doi: 10.1002/1521-379x(200105)53:5<211::aid-star211>3.0.co;2-m Q32.72025
DOI: 10.1002/1521-379x(200105)53:5<211::aid-star211>3.0.co;2-m
摘要