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Starch-starke. 2001;53(7):305-310. doi: 10.1002/1521-379x(200107)53:7<305::aid-star305>3.0.co;2-z Q32.72025

Influence of the Cross-linking Agent on the Gel Structure of Starch Derivatives

Christian Seidel; Werner-Michael Kulicke; Christoph Heß; Brigitte Hartmann; M. Dieter Lechner; Waldemar Lazik

DOI: 10.1002/1521-379x(200107)53:7<305::aid-star305>3.0.co;2-z

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期刊名:Starch-starke

缩写:STARCH-STARKE

ISSN:N/A

e-ISSN:1521-379X

IF/分区:2.7/Q3

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Influence of the Cross-linking Agent on the Gel Structure of Starch Derivatives