Starch-starke. 2001;53(7):305-310. doi: 10.1002/1521-379x(200107)53:7<305::aid-star305>3.0.co;2-z Q32.72025
Influence of the Cross-linking Agent on the Gel Structure of Starch Derivatives
DOI: 10.1002/1521-379x(200107)53:7<305::aid-star305>3.0.co;2-z
摘要