Starch-starke. 2001;53(5):227-234. doi: 10.1002/1521-379x(200105)53:5<227::aid-star227>3.0.co;2-v Q32.72025

Effect of Retrograded Waxy Corn Starch on Bread Staling

DOI: 10.1002/1521-379x(200105)53:5<227::aid-star227>3.0.co;2-v

摘要

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