Starch-starke文章索引

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期刊名：Starch-starke

缩写：STARCH-STARKE

ISSN：N/A

e-ISSN：1521-379X

IF/分区：2.7/Q3

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共收录本刊相关文章索引10531条

Why on Earth Can People Need Continuous Recycle Membrane Reactors for Starch Hydrolysis? [0.03%]

Delphine Paolucci-Jeanjean; Marie-Pierre Belleville; Gilbert M. Rios; Nadine Zakhia Delphine Paolucci-Jeanjean; Marie-Pierre Belleville; Gilbert M. Rios; Nadine Zakhia

Starch-starke. 1999;51(1):25-32. DOI:10.1002/(sici)1521-379x(199901)51:13.0.co;2-d 1999

Multivariate Comparison of the Brabender Viscograph and the Rapid Visco Analyser Using Cross-linked Starch [0.03%]

Paul J. H. C. Mijland; Anke M. Janssen; Petra A. M. de Vries Paul J. H. C. Mijland; Anke M. Janssen; Petra A. M. de Vries

Starch-starke. 1999;51(1):33-39. DOI:10.1002/(sici)1521-379x(199901)51:13.0.co;2-n 1999

Physicochemical Property of Huaishan (Rhizoma Dioscorea) and Matai (Eleocharis dulcis) Starches [0.03%]

Bin Yu; Satoshi Fujii; Shiro Kishihara; Nariaki Wakiuchi; Hajime Tamaki Bin Yu; Satoshi Fujii; Shiro Kishihara; Nariaki Wakiuchi; Hajime Tamaki

Starch-starke. 1999;51(1):5-10. DOI:10.1002/(sici)1521-379x(199901)51:13.0.co;2-e 1999

Maize: Perspectives and Applications in India [0.03%]

Darshan C. Mehta; Fausto F. Dias Darshan C. Mehta; Fausto F. Dias

Starch-starke. 1999;51(2-3):52-57. DOI:10.1002/(sici)1521-379x(199903)51:23.0.co;2-i 1999

Differences in Amylopectin Structure Between Two Rice Varieties in Relation to the Effects of Temperature During Grain-Filling [0.03%]

Takayuki Umemoto; Kazuo Terashima; Yasunori Nakamura; Hikaru Satoh Takayuki Umemoto; Kazuo Terashima; Yasunori Nakamura; Hikaru Satoh

Starch-starke. 1999;51(2-3):58-62. DOI:10.1002/(sici)1521-379x(199903)51:23.0.co;2-j 1999

Starch Extraction and Amylose Analysis from Half Seeds [0.03%]

Ali Mohammadkhani; Frederick L. Stoddard; Donald R. Marshall; M. Nizam Uddin; Xiaochun Zhao Ali Mohammadkhani; Frederick L. Stoddard; Donald R. Marshall; M. Nizam Uddin; Xiaochun Zhao

Starch-starke. 1999;51(2-3):62-66. DOI:10.1002/(sici)1521-379x(199903)51:23.0.co;2-g 1999

Amylose Content in Segregating Populations of Einkorn, Emmer, and Rye [0.03%]

Ali Mohammadkhani; Frederick L. Stoddard; Donald R. Marshall Ali Mohammadkhani; Frederick L. Stoddard; Donald R. Marshall

Starch-starke. 1999;51(2-3):66-73. DOI:10.1002/(sici)1521-379x(199903)51:23.0.co;2-t 1999

Characterisation of Starch from Durum Wheat (Triticum durum) [0.03%]

Jan Vansteelandt; Jan A. Delcour Jan Vansteelandt; Jan A. Delcour

Starch-starke. 1999;51(2-3):73-80. DOI:10.1002/(sici)1521-379x(199903)51:23.0.co;2-8 1999

Physical Properties of Buckwheat Starches from Various Origins [0.03%]

Jianya Qian; Manfred Kuhn Jianya Qian; Manfred Kuhn

Starch-starke. 1999;51(2-3):81-85. DOI:10.1002/(sici)1521-379x(199903)51:23.0.co;2-i 1999

Physicochemical and Enzyme Susceptibility Characteristics of Starch Extracted from Chemically Pretreated Xanthosoma sagitifolium Roots [0.03%]

Jancy K. John; V. Sunitha Rani; K. C. M. Raja; S. N. Moorthy Jancy K. John; V. Sunitha Rani; K. C. M. Raja; S. N. Moorthy

Starch-starke. 1999;51(2-3):86-89. DOI:10.1002/(sici)1521-379x(199903)51:23.0.co;2-p 1999