Starch-starke. 1999;51(2-3):66-73. doi: 10.1002/(sici)1521-379x(199903)51:2<66::aid-star66>3.0.co;2-t Q32.72025
Amylose Content in Segregating Populations of Einkorn, Emmer, and Rye
DOI: 10.1002/(sici)1521-379x(199903)51:2<66::aid-star66>3.0.co;2-t
摘要