Starch-starke. 1999;51(2-3):58-62. doi: 10.1002/(sici)1521-379x(199903)51:2<58::aid-star58>3.0.co;2-j Q32.72025

Differences in Amylopectin Structure Between Two Rice Varieties in Relation to the Effects of Temperature During Grain-Filling

Takayuki Umemoto; Kazuo Terashima; Yasunori Nakamura; Hikaru Satoh

DOI: 10.1002/(sici)1521-379x(199903)51:2<58::aid-star58>3.0.co;2-j

摘要

期刊名：Starch-starke

缩写：STARCH-STARKE

ISSN：N/A

e-ISSN：1521-379X

IF/分区：2.7/Q3

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