Starch-starke. 1999;51(2-3):86-89. doi: 10.1002/(sici)1521-379x(199903)51:2<86::aid-star86>3.0.co;2-p Q32.72025
Physicochemical and Enzyme Susceptibility Characteristics of Starch Extracted from Chemically Pretreated Xanthosoma sagitifolium Roots
DOI: 10.1002/(sici)1521-379x(199903)51:2<86::aid-star86>3.0.co;2-p
摘要