The Effect of Protein and Fiber on the Kinetics of Starch Gelatinization and Melting in Waxy Corn Flour [0.03%]
Shaw S. Wang; Youngsun Kim
Shaw S. Wang; Youngsun Kim
Per Muhrbeck; Bente Wischmann
Per Muhrbeck; Bente Wischmann
Graft Copolymerization Onto Starch. 3: Grafting of Acrylamide Using Ceric Ion Initiation and Preparation of Its Hydrogels [0.03%]
V. D. Athawale; V. Lele Vidyagauri
V. D. Athawale; V. Lele Vidyagauri
Characterization of Acetyl Starch by Means of NMR Spectroscopy and SEC/MALLS in Comparison with Hydroxyethyl Starch [0.03%]
Dorothee Heins; Werner-Michael Kulicke; Peter Käuper; Heiko Thielking
Dorothee Heins; Werner-Michael Kulicke; Peter Käuper; Heiko Thielking
Prüfung der Umweltverträglichkeit neu entwickelter Polymerwerkstoffe auf der Basis nachwachsender Rohstoffe durch ein einfaches Testsystem [0.03%]
Rainer Mittenzwey; Thomas Seidenstücker; Hans-Gerhard Fritz; Roland Süßmuth
Rainer Mittenzwey; Thomas Seidenstücker; Hans-Gerhard Fritz; Roland Süßmuth
Staling in Starch Bread: the Effect of Gluten Additions on Specific Loaf Volume and Firming Rate [0.03%]
Dale Every; Juliet A. Gerrard; Margy J. Gilpin; Marcela Ross; Marcus P. Newberry
Dale Every; Juliet A. Gerrard; Margy J. Gilpin; Marcela Ross; Marcus P. Newberry
R. Hoover; A. W. Sinnott; C. Perera
R. Hoover; A. W. Sinnott; C. Perera
Vladimir P. Yuryev; Elena N. Kalistratova; Jeroen G. J. van Soest; Claudia Niemann
Vladimir P. Yuryev; Elena N. Kalistratova; Jeroen G. J. van Soest; Claudia Niemann
Klanarong Sriroth; Sittichoke Wanlapatit; Kuakoon Piyachomkwan; Christopher G. Oates
Klanarong Sriroth; Sittichoke Wanlapatit; Kuakoon Piyachomkwan; Christopher G. Oates