Friedrich Meuser
Friedrich Meuser
Gerhard Ritte; Nora Eckermann; Sophie Haebel; Ruth Lorberth; Martin Steup
Gerhard Ritte; Nora Eckermann; Sophie Haebel; Ruth Lorberth; Martin Steup
Toshio Ohtani; Tomoyuki Yoshino; Shouji Hagiwara; Takaaki Maekawa
Toshio Ohtani; Tomoyuki Yoshino; Shouji Hagiwara; Takaaki Maekawa
Preparation and Properties of Physically Modified Banana Starch Prepared by Alcoholic-Alkaline Treatment [0.03%]
Luis Arturo Bello-Pérez; Rhebeca Romero-Manilla; Octavio Paredes-López
Luis Arturo Bello-Pérez; Rhebeca Romero-Manilla; Octavio Paredes-López
Eric Bertoft; Robin Manelius; P�ivi Myll�rinen; Alan H. Schulman
Eric Bertoft; Robin Manelius; P�ivi Myll�rinen; Alan H. Schulman
Heat Capacity Values of 1% Aqueous Dispersions for Native Maize Starches with Different Amylose Content [0.03%]
Elena N. Kalistratova; Irina E. Nemirovskaja; Anton V. Persikov; Vladislav A. Protserov; Vladimir P. Yuryev
Elena N. Kalistratova; Irina E. Nemirovskaja; Anton V. Persikov; Vladislav A. Protserov; Vladimir P. Yuryev
Gerhard Ritte; Nora Eckermann; Sophie Haebel; Ruth Lorberth; Martin Steup
Gerhard Ritte; Nora Eckermann; Sophie Haebel; Ruth Lorberth; Martin Steup
Change in the V/B Polymorph Ratio and T1 Relaxation of Epichlorohydrin Crosslinked High Amylose Starch Excipient [0.03%]
Dror Shiftan; Francois Ravenelle; M. Alexandre Mateescu; Robert H. Marchessault
Dror Shiftan; Francois Ravenelle; M. Alexandre Mateescu; Robert H. Marchessault
Distribution of Octenyl Succinate Groups in Octenyl Succinic Anhydride Modified Waxy Maize Starch [0.03%]
Randal L. Shogren; Arvind Viswanathan; Frederick Felker; Richard A. Gross
Randal L. Shogren; Arvind Viswanathan; Frederick Felker; Richard A. Gross
Vilas D. Athawale; Vidyagauri Lele
Vilas D. Athawale; Vidyagauri Lele