Starch-starke. 2000;52(5):160-163. doi: 10.1002/1521-379x(200006)52:5<160::aid-star160>3.0.co;2-b Q32.72025
Characterisation of Dextrins Solubilised by α-Amylase from Barley Starch Granules
DOI: 10.1002/1521-379x(200006)52:5<160::aid-star160>3.0.co;2-b
摘要