Starch-starke. 2000;52(5):154-159. doi: 10.1002/1521-379x(200006)52:5<154::aid-star154>3.0.co;2-# Q32.72025
Preparation and Properties of Physically Modified Banana Starch Prepared by Alcoholic-Alkaline Treatment
DOI: 10.1002/1521-379x(200006)52:5<154::aid-star154>3.0.co;2-#
摘要