Starch-starke. 2000;52(5):164-167. doi: 10.1002/1521-379x(200006)52:5<164::aid-star164>3.0.co;2-w Q32.72025
Heat Capacity Values of 1% Aqueous Dispersions for Native Maize Starches with Different Amylose Content
DOI: 10.1002/1521-379x(200006)52:5<164::aid-star164>3.0.co;2-w
摘要