A statistical approach to the optimization of cold-adapted amylase production by Exiguobacterium sp. SH3 [0.03%]
Reza Heydari; Hossein Shahbani Zahiri; Kambiz Akbari Noghabi; Vasimeh Vahdati Rad; Gholamreza Bakhshi Khaniki
Reza Heydari; Hossein Shahbani Zahiri; Kambiz Akbari Noghabi; Vasimeh Vahdati Rad; Gholamreza Bakhshi Khaniki
Influence of di-functional versus multi-functional chain extenders on the foamability of a potato starch-based biopolymer [0.03%]
Hitesh Oza; Michael R. Thompson; Andrew N. Hrymak; Qiang Liu
Hitesh Oza; Michael R. Thompson; Andrew N. Hrymak; Qiang Liu
Anna Panek; Olga Pietrow; Józef Synowiecki
Anna Panek; Olga Pietrow; Józef Synowiecki
Effects of amylose content on the paste properties and emulsification of octenyl succinic starch esters [0.03%]
Xiaoyan Song; Quanzhi Zhao; Zhen Li; Ding Fu; Zhenjiang Dong
Xiaoyan Song; Quanzhi Zhao; Zhen Li; Ding Fu; Zhenjiang Dong
Studies of IAA and IBA as fungal α-amylase inhibitors using enzyme kinetics, molecular modeling and thermodynamics [0.03%]
Kalarickal V. Dileep; Ignatius Tintu; Chandran Remya; Madathilkovilakathu Haridas; Chittalakkottu Sadasivan
Kalarickal V. Dileep; Ignatius Tintu; Chandran Remya; Madathilkovilakathu Haridas; Chittalakkottu Sadasivan
Shujun Wang; Mohammad E. Hassani; Ben Crossett; Les Copeland
Shujun Wang; Mohammad E. Hassani; Ben Crossett; Les Copeland
Rheological, thermal properties, and gelatinization kinetics of tapioca starch–trehalose blends studied by non-isothermal DSC technology [0.03%]
Xiaoyu Zhang; Wenxue Zhu; Qunyi Tong; Fei Ren
Xiaoyu Zhang; Wenxue Zhu; Qunyi Tong; Fei Ren
Congming Xiao
Congming Xiao
Perspectives on the history of research on starch Part II: On the discovery of the constitution of diastase [0.03%]
Koushik Seetharaman; Eric Bertoft
Koushik Seetharaman; Eric Bertoft
Perspectives on the history of research on starch : Part III: On the era of confusion due to terminology [0.03%]
Koushik Seetharaman; Eric Bertoft
Koushik Seetharaman; Eric Bertoft