Starch-starke. 2012;aop(aop):-. doi: 10.1002/star.201200087 Q32.72025
Effects of amylose content on the paste properties and emulsification of octenyl succinic starch esters
DOI: 10.1002/star.201200087
摘要
Starch-starke. 2012;aop(aop):-. doi: 10.1002/star.201200087 Q32.72025
DOI: 10.1002/star.201200087
摘要