Kaškonienė, V.; Venskutonis, P.; Čeksterytė et al.
Kaškonienė et al.
Reiter, M.; Volkmann, H.; Imianovsky et al.
Reiter et al.
Sárosi, Sz.; Bernáth, J.
Sárosi
The reduction of cow milk proteins immunoreactivity by two-step enzymatic hydrolysis [0.03%]
两步酶解降低牛奶蛋白免疫反应性
Wróblewska, B.; Jędrychowski, L.; Szabó et al.
Wróblewska et al.
Production of exopolysaccharides by a probiotic strain of
Lactobacillus rhamnosus
: Biosynthesis and purification methods [0.03%]
益生菌菌株生产胞外多糖
鼠李糖乳杆菌
：生物合成和纯化方法
Polak-Berecka, M.; Waśko, A.; Skrzypek et al.
Polak-Berecka et al.
Phenolic content and antioxidant capacity of various solvent extracts from seabuckthorn (
Hippophae rhamnoides
L.) fruit pulp, seeds, leaves and stem bark [0.03%]
沙棘不同溶剂提取物的酚含量和抗氧化能力(
沙棘
L.）果肉、种子、叶子和茎皮
Korekar, G.; Stobdan, T.; Singh et al.
Korekar et al.
Effects of ultrasonication on the production of hyaluronic acid by lactobacilli [0.03%]
超声波对乳酸杆菌生产透明质酸的影响
Hor, K.C.; Lew, L.C; Choi et al.
Hor et al.
Comparison of teliospore proteins of the two smut fungi
Tilletia caries
and
Tilletia controversa
, by SDS electrophoresis [0.03%]
两种黑粉菌冬孢子蛋白的比较
Tilletia龋齿
和
争议
，通过SDS电泳
Halász, Á.; Szamos, J.; Virányi et al.
Halász et al.