Acta Alimentaria. 2005;34(3):307-315. doi: 10.1556/AAlim.34.2005.3.13 Q40.82024

The reduction of cow milk proteins immunoreactivity by two-step enzymatic hydrolysis

两步酶解降低牛奶蛋白免疫反应性

DOI: 10.1556/AAlim.34.2005.3.13

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