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Formation of oil-in-water (O/W) pickering emulsions via complexation between β-cyclodextrin and selected organic solvents [0.03%]
Leila Davarpanah; Farzaneh Vahabzadeh
Leila Davarpanah; Farzaneh Vahabzadeh
Interaction of cationic starch derivatives and cellulose fibres in the wet end and its correlation to paper strength with a statistical evaluation [0.03%]
Marco Ulbrich; Sylvia Radosta; Birgit Kießler; Waltraud Vorwerg
Marco Ulbrich; Sylvia Radosta; Birgit Kießler; Waltraud Vorwerg
Effect of debranching and storage condition on crystallinity and functional properties of cassava and potato starches [0.03%]
Pham Van Hung; Nguyen Thi Lan Phi; Tran Thi Vy Vy
Pham Van Hung; Nguyen Thi Lan Phi; Tran Thi Vy Vy
The inhibition effects of reactive oxygen species by Maillard reaction products in Caco-2 cells [0.03%]
Soo Yeon Chung; Yong Kwon Lee; Sung Hee Han; Seog Won Lee; Chul Rhee
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A facile approach for controlled synthesis of hydrophilic starch-based nanoparticles from native sago starch [0.03%]
Soon Hiang Tay; Suh Cem Pang; Suk Fun Chin
Soon Hiang Tay; Suh Cem Pang; Suk Fun Chin
The effect of long-term alkali treatment on the molecular characteristics of native and extruded starches at 35°C [0.03%]
Werner Praznik; Krzysztof Buksa; Rafał Ziobro; Halina Gambuś; Anna Nowotna
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Mohammed Zaidul Islam Sarker; Mohammed Abd Elgadir; Sahena Ferdosh; Mohammed Jahurul Haque Akanda; Pingkan Aditiawati; Takahiro Noda
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