Plasma membrane H+-ATPase Pma1 regulates growth and virulence in Penicillium digitatum from citrus fruits involving iron homeostasis [0.03%]
柑橘绿霉菌细胞膜H+-ATP酶Pma1通过调控铁代谢控制其生长和致病力
Xinyue Lin,Huilin Kang,Shuzhen Yang et al.
Xinyue Lin et al.
The plasma membrane H+-ATPase Pma1 is essential for maintaining intracellular pH and ion homeostasis in fungi and plays a critical role in growth and virulence. In this study, the regulatory function of Pma1 in Penicillium digitatum was inv...
The effects of lactic acid bacteria fermentation on the conversion of tartary buckwheat flavonoids and their inhibitory activity on starch-digesting enzymes [0.03%]
乳酸菌发酵对苦荞黄酮转化及其淀粉消化酶抑制活性的影响
Yiming Zhou,Dan Hu,Jinchen Li et al.
Yiming Zhou et al.
Tartary buckwheat is a flavonoid-rich functional grain containing rutin and other flavone glycosides, yet its health benefits are limited by poor bioavailability. This study employed Lactiplantibacillus plantarum and Pediococcus pentosaceus...
Endogenous 6-phospho-β-glucosidase overexpression in Lactiplantibacillus plantarum modulates selective enrichment of bioactive and volatile metabolites in black tea extract [0.03%]
枯草芽孢杆菌内源性6-磷酸-β-葡萄糖苷酶过表达调节黑茶提取物中生物活性和挥发性代谢物的选择性富集
Yao-Zeng Zhang,Zhi-Peng Cheng,Pei-Yi Feng et al.
Yao-Zeng Zhang et al.
Rich in sequestered glycosidic precursors, black tea serves as a model to deconvolve the cooperative biotransformation between microbial metabolism and endogenous catalysis. Herein, Lactiplantibacillus plantarum strains overexpressing speci...
Study on the molecular mechanism of Penicillium expansum bZIP transcription factor PebZIP7 in apple infection [0.03%]
棒状醭霉bZIP转录因子PebZIP7参与病菌侵染苹果分子机制研究
Xiaozhen Yuan,Kaili Wang,Esa Abiso Godana et al.
Xiaozhen Yuan et al.
Penicillium expansum is the main pathogen causing postharvest decay of apples, resulting in economic losses during fruit storage. Meanwhile, patulin, a highly toxic secondary metabolite produced by the pathogen, poses a significant threat t...
Exploring the high urea metabolic capacity of indigenous Schizosaccharomyces japonicus during alcoholic fermentation [0.03%]
曲霉耐尿素酿酒酵母适应性演化机制研究
Xinyuan Gong,Zhangyu Yang,Zhi Li et al.
Xinyuan Gong et al.
Urea degradation by urease represents a promising green strategy for reducing ethyl carbamate in alcoholic beverages. This study characterized the urea metabolism capacity of indigenous Schizosaccharomyces japonicus, with strains FBKL2.9SZJ...
Bongkrekic acid poisoning: a neglected toxin at the edge of global food safety [0.03%]
邦克雷克酸中毒：一个被忽视的全球食品安全毒物
Yu-Jang Su
Yu-Jang Su
Bongkrekic acid (BA) poisoning is a rare but highly lethal foodborne intoxication caused by Burkholderia gladioli pathovar cocovenenans. This heat-stable mitochondrial toxin irreversibly inhibits the adenine nucleotide translocator, leading...
Biological control of fungal spoilage in fruit: Mechanisms, microbial interactions, and implications for food quality [0.03%]
果实生物保鲜的机制、微生物互作和食品安全意义
Jia Liu,Zipeng Wang,Yuan Sui et al.
Jia Liu et al.
Fungal spoilage is a leading cause of postharvest losses in fruit, resulting in quality deterioration, economic losses, and food waste throughout the supply chain. Conventional control using synthetic fungicides faces increasing challenges ...
Thermophilic spore-forming bacteria biofilms in foods and beverages: Current knowledge, industrial risks, and emerging control strategies [0.03%]
高温产孢细菌在食品和饮料中的生物被膜：当前认识、工业风险及控制策略
Muftau Adeniyi Moshood,Eugénio da Piedade Edmundo Sitoe,Anderson S Sant&#x;Ana
Muftau Adeniyi Moshood
Biofilms are microbial communities embedded in a matrix of extracellular polymeric substances (EPS) that protect cells and spores from heat, acidity, and sanitizing agents. In the food and beverage industry, thermophilic spore-forming bacte...
Degradation of ethyl carbamate by Lichtheimia ramosa EC-2 from Baijiu Daqu: Optimization, metabolites, and key enzymes [0.03%]
白酒大曲中里希玛丝酵母菌株EC-2降解尿素的研究：优化、代谢物及关键酶探究
Haixiong Qin,Xinpeng Guo,Jia Zheng et al.
Haixiong Qin et al.
Ethyl carbamate (EC), a carcinogenic contaminant widely found in fermented foods, poses significant public health risks. Here, EC formation and degradation during fermentation using two types of Daqu, screened for high-efficiency EC-degradi...
Prevalence of Listeria spp. on food contact surfaces in commercial cherry packinghouses in Washington and California [0.03%]
华盛顿和加州樱桃包装厂食品接触表面的李斯特菌污染状况调查
Swapnika Medikonda,Miriam Ruiz-Cuadra,Claire M Murphy
Swapnika Medikonda
Recent recalls for tree fruit due to possible contamination with Listeria monocytogenes have highlighted the importance of understanding the high-risk food contact surfaces (FCS) in commercial packinghouses in order to manage the risk of cr...