Degradation of ethyl carbamate by Lichtheimia ramosa EC-2 from Baijiu Daqu: Optimization, metabolites, and key enzymes
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Ethyl carbamate (EC), a carcinogenic contaminant widely found in fermented foods, poses significant public health risks. Here, EC formation and degradation during fermentation using two types of Daqu, screened for high-efficiency EC-degrading strains, characte... ...
