A novel antifungal potential protein of Bacillus subtilis-fermented Gracilaria agar-processing wastewater: identification, mechanism, regulation and applications in citrus protection [0.03%]
一种新型抗真菌潜力蛋白：来源于橘红藻加工废液的枯草芽孢杆菌发酵蛋白的鉴定、机制、调控及其在柑橘保护中的应用
Zhipeng Li,Miaomiao Yang,Xiaoyu Wei et al.
Zhipeng Li et al.
The management of phytopathogenic fungi is essential for ensuring food security and mitigating postharvest losses. In this study, we explored the potent antifungal component derived from Bacillus subtilis by utilizing Gracilaria agar-proces...
Mechanistic insights into mixed bile salt-weak base disinfectants against wild-type and multidrug-resistant Staphylococcus aureus biofilms [0.03%]
混合胆盐-弱碱消毒剂对野生型和多重耐药金黄色葡萄球菌生物被膜作用的机制研究
Jirapat Dawan,Yong Hyeok Yoo,Jin-Chul Kim et al.
Jirapat Dawan et al.
Staphylococcus aureus biofilms on stainless-steel surfaces show high tolerance to disinfectants, particularly in multidrug-resistant (MDR) strains, posing risks in food and pharmaceutical processing. Repurposing Generally Recognized as Safe...
Taxonomic and functional analysis of type I sourdough microbiota after long-term cryopreservation and subsequent reactivation [0.03%]
长期冷冻保存后随后重新激活的I型酸面团微生物群的分类和功能分析
Roberta Coronas,Angela Bianco,Maria Carla Cossu et al.
Roberta Coronas et al.
Type I sourdough microbiota may be subjected to taxonomic and functional shifts during traditional maintenance by continuous backslopping. This proof-of-concept study evaluated a standardized workflow for long-term cryopreservation (-80 °C...
Comprehensive multi-analytical characterization of a novel Arthrobacter strain producing natural bacterioruberin for food applications [0.03%]
用于食品应用的新型生产天然细菌茄红素Arthrobacter菌株的多尺度表征研究
Francesca Rigano,Alessia Tropea,Giuseppe Micalizzi et al.
Francesca Rigano et al.
Bacterioruberin is a C50 carotenoid gaining more interest because of its important biological properties. This study aimed to the identification and characterization of a bacterial strain producing this attracting carotenoid, Arthrobacter s...
Anatomical site-dependent distribution and toxigenic potential of Staphylococcus aureus in spent laying hens [0.03%]
屠宰种母鸡体内葡萄球菌的分布及产毒潜能解剖学研究
Hisaya K Ono,Tamako Kimura,Oku Okamoto et al.
Hisaya K Ono et al.
Staphylococcus aureus in poultry is a potential source of food contamination and staphylococcal food poisoning. However, its carriage patterns and toxigenic potential at the slaughterhouse stage remain insufficiently characterized in Japan....
Interactive effects of temperature and water activity on growth, mycotoxin production, and transcriptomic profiles of Aspergillus flavus, Aspergillus parasiticus, and Fusarium verticillioides [0.03%]
温度和水活度对产毒丝状真菌生长、产毒及转录组的影响：黄曲霉，寄生曲霉及粉红镰刀菌的比较
Xiyu Cao,Xuran Fu,Jiadi Sun et al.
Xiyu Cao et al.
Maize is frequently contaminated with aflatoxins (AFs) and fumonisins (FBs), posing a significant global food safety threat. Understanding how environmental factors regulate fungal toxigenesis under global warming is crucial. This study sys...
Indoor environmental conditions correlate with the microbial landscape of food production facilities across space and time [0.03%]
室内外环境条件与食品生产设施的微生物景观分布相关性研究
Nicholas A Bokulich,Lena Flörl,Eve Beauchemin et al.
Nicholas A Bokulich et al.
The microbial communities inhabiting food production environments are distinguished from those of other built environments in their capacity to influence food quality and safety, impacting consumer health. However, the degree to which indoo...
Prevalence and genomic characterization of Salmonella enterica serovar Typhimurium across a duck breeder-hatchery-grow-out production system in China [0.03%]
我国鸭种禽-孵化场-饲养场地沙门氏菌肠炎血清型的流行病学和基因组特征调查
Xinyuan Miao,Xue Wang,Linye Ding et al.
Xinyuan Miao et al.
Non-typhoidal Salmonella (NTS) is a leading bacterial pathogen responsible for foodborne outbreaks worldwide, with poultry products being a major source of human salmonellosis. While previous studies have predominantly focused on Salmonella...
YlCrh1 as a secreted protein of Yarrowia lipolytica to reduce blue mold by enhancing the resistance of pear [0.03%]
解脂耶氏酵母分泌蛋白YlCrh1通过增强抗病性降低鸭梨青霉病害
Ziqi Yan,Lina Zhao,Mingjian Zhang et al.
Ziqi Yan et al.
Secreted proteins of microorganisms can alter plant defense mechanisms; however, little is known about the effect of yeast-secreted proteins on plant disease resistance. Yarrowia lipolytica has been reported to exhibit significant control e...
Microbiota-liver axis and host transcriptomic mechanisms underlying the anti-obesity effects of Bifidobacterium animalis DPU-MWFBA in early-life overfeeding [0.03%]
婴儿期过度喂养时Bifidobacterium animalisDPU-MWFBA的抗肥胖作用及其对宿主肝脏转录组机制和菌肝轴的影响研究
Zhongyang Gao,Baoyuan Zhao,Guangqing Mu et al.
Zhongyang Gao et al.
Early-life nutritional overfeeding is increasingly recognized as a critical driver of metabolic programming and long-term obesity risk. This study investigated the protective effects and underlying mechanisms of Bifidobacterium animalis DPU...