Exploring the high urea metabolic capacity of indigenous Schizosaccharomyces japonicus during alcoholic fermentation
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Urea degradation by urease represents a promising green strategy for reducing ethyl carbamate in alcoholic beverages. This study characterized the urea metabolism capacity of indigenous Schizosaccharomyces japonicus, with strains FBKL2.9SZJ3 and FBKL2.9792 exh... ...
