The effects of lactic acid bacteria fermentation on the conversion of tartary buckwheat flavonoids and their inhibitory activity on starch-digesting enzymes
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Tartary buckwheat is a flavonoid-rich functional grain containing rutin and other flavone glycosides, yet its health benefits are limited by poor bioavailability. This study employed Lactiplantibacillus plantarum and Pediococcus pentosaceus for single and mixe... ...
