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Thermophilic spore-forming bacteria biofilms in foods and beverages: Current knowledge, industrial risks, and emerging control strategies

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Biofilms are microbial communities embedded in a matrix of extracellular polymeric substances (EPS) that protect cells and spores from heat, acidity, and sanitizing agents. In the food and beverage industry, thermophilic spore-forming bacteria, such as Bacillu... ...