Maize starch and β-cyclodextrin nanocarriers for encapsulation of Centella asiatica polyphenols: synthesis, physicochemical properties, and pH-responsive delivery [0.03%]
用于封装积雪草多酚的大米淀粉和β-环糊精纳米载体：合成，理化性质及pH响应型递送
Soubhagya Tripathy,Prem Prakash Srivastav
Soubhagya Tripathy
This study reports a novel dual-polysaccharide nanocarrier system based on maize starch (MS) and β-cyclodextrin (β-CD) for the pH-responsive oral delivery of Centella asiatica leaf polyphenols (CALE). Thus, this work reported a synergisti...
Hydrophobic deep eutectic solvents for carotenoid extraction from tomato pomace: Solvent screening and effect of extraction conditions [0.03%]
从番茄皮渣中提取类胡萝卜素的疏水性深共熔溶剂筛选及提取条件的影响研究
Welison O Santos,Luiz C Corrêa-Filho,Lauro Melo et al.
Welison O Santos et al.
This study evaluated the extraction of carotenoids from tomato pomace using hydrophobic eutectic solvents (HDES) as a green alternative to conventional solvents. An initial screening of forty-nine HDES composed of fatty acids and alcohols w...
Contact-killing antimicrobial cationic starch/PBAT blown films: Physicochemical properties, antimicrobial mechanism, and preservation capacity on beef [0.03%]
阳离子淀粉/PBAT 吹塑膜的抗菌性能、抑菌机理及保鲜效果研究
Yuntong Wu,Shan Gao,Xiaolu Geng et al.
Yuntong Wu et al.
Packaging materials with intrinsic antimicrobial activity can promote food safety and reduce preservatives reliance. Herein, cationic starch (CS) was blended with poly(butylene adipate-co-terephthalate) (PBAT) via extrusion blowing to fabri...
Establishment of a quantitative GC-MS method for acrylamide detection and in situ kinetic study of acrylamide formation in fried potato slices [0.03%]
建立丙烯酰胺定量检测的气相色谱-质谱法及煎炸土豆片中丙烯酰胺形成动力学研究
Shuxin Ye,Qing Gao,Wanxin Zhao et al.
Shuxin Ye et al.
This study established a reliable quantification technique (acrylamide derivatization and GC-MS) for acrylamide detection due to the high accuracy, reproducibility, sensitivity, and good stability. Specifically, the pre-treatment conditions...
Optimization of the extraction of phenolic compounds from Eryngium caeruleum using ultrasound and nanoencapsulation of the resulting extract via spray drying and freeze drying [0.03%]
利用超声波提取蓝色海葱中的酚类化合物并采用喷雾干燥和冷冻干燥技术对所得提取物进行纳米级包埋优化研究
Mahdis Gorzin,Marzieh Bolandi,Homa Baghaei et al.
Mahdis Gorzin et al.
This study optimized the ultrasound-assisted extraction (UAE) of Eryngium caeruleum extract (EE) and its subsequent nanoencapsulation. Response surface methodology (RSM) determined optimal UAE conditions (10.14 min, 67.04 % ethanol, and 47....
High-throughput fingerprinting of hydrolysable tannins in wine and oak wood using in-source fragmentation on QTOF and QQQ platforms [0.03%]
基于QTOF和QQQ平台的原位裂解高通量指纹图谱分析酒及橡木中可水解单宁化合物
Yanxin Lin,Bruce S Pan,Robert Qiang Sui et al.
Yanxin Lin et al.
Hydrolysable tannins, including ellagitannins and gallotannins, influence a wine's sensory and antioxidant properties, particularly through oak aging. However, their quantification is hindered by structural diversity, low concentrations, an...
Integrating multimodal data fusion for comprehensive characterization, antioxidant marker discovery, and geographical origin tracing of Platycodonis Radix [0.03%]
多模态数据融合在北沙参综合特征提取、抗氧化标志物发现及产地追踪中的应用研究
Yizheng Sun,Hongxu Zhang,Yifan Li et al.
Yizheng Sun et al.
Platycodonis Radix (PR), a common functional food ingredient, shows quality variation by origin and age, complicating quality control. To address this, we integrated chemical profiling, spectrum-effect analysis for antioxidant marker identi...
High internal phase emulsion stabilized by casein-nanocellulose composite with the aid of ultrasound [0.03%]
超声辅助酪蛋白-纳米纤维素复合材料稳定高内相乳液
Zhangyue Shen,Xiuqin Wang,Xianbing Xu et al.
Zhangyue Shen et al.
This study modified cellulose nanocrystals (CNC) with casein (CA) using ultrasound (U). Ultrasound treatment (U-CA-CNC) reduced particle size and created uniform filamentous networks compared to just CA-CNC. Analysis showed enhanced hydroge...
Exploring Origanum dictamnus as a functional food ingredient: Phytochemical characterization and gut motility modulation [0.03%]
奥里根叶薄荷作为功能性食品成分的研究：植物化学特征和肠道运动调节
Charikleia Paloukopoulou,Theofano Psarra,Maria Koutsoviti-Papadopoulou et al.
Charikleia Paloukopoulou et al.
Origanum dictamnus L. (dittany of Crete), is traditionally used as an herbal beverage valued for its digestive properties and aromatic profile. This study aimed to evaluate its potential as a functional food ingredient by combining detailed...
Improved physicochemical, interfacial and digestive properties of emulsions containing whey protein concentrate produced by ultrasound and enzymatic glycosylation with arabinoxylan [0.03%]
超声波和阿拉伯木聚糖酶促糖基化制备乳清浓缩蛋白对改善其物理化学、界面及消化性质的影响
Yiye Wang,Tong Wang,Yu Wang et al.
Yiye Wang et al.
In the present study, ultrasonication combined with enzymatic covalent bonding with arabinoxylan (AX) induced by laccase were used to modify the conformational and functional properties of whey protein concentrate (WPC), and the effects on ...