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Contact-killing antimicrobial cationic starch/PBAT blown films: Physicochemical properties, antimicrobial mechanism, and preservation capacity on beef

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Packaging materials with intrinsic antimicrobial activity can promote food safety and reduce preservatives reliance. Herein, cationic starch (CS) was blended with poly(butylene adipate-co-terephthalate) (PBAT) via extrusion blowing to fabricate composite films... ...