Improved physicochemical, interfacial and digestive properties of emulsions containing whey protein concentrate produced by ultrasound and enzymatic glycosylation with arabinoxylan
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In the present study, ultrasonication combined with enzymatic covalent bonding with arabinoxylan (AX) induced by laccase were used to modify the conformational and functional properties of whey protein concentrate (WPC), and the effects on high internal phase ... ...
