The influence of magnetic field-assisted osmotic dehydration on the dehydration efficiency and cell morphology of strawberries [0.03%]
磁场辅助渗透脱水技术对草莓脱水效率及细胞形态的影响研究
Xuefeng Xiong,Jingkai Su,Xiangling Xu et al.
Xuefeng Xiong et al.
This study investigated the regulatory effect of magnetic field-assisted osmotic dehydration (OD) on the quality of strawberries. The experiment evaluated the influence of different magnetic field intensities (0-10 mT) on dehydration effici...
Construction of transglutaminase-induced soy protein isolate-hemoglobin composite gels as blood tofu analogues and quality evaluation under different heating method [0.03%]
酶交联大豆蛋白-溶血血红素模拟血液豆腐的构建及不同加热方式对其品质的影响
Xueqin Hu,Chenxing Xia,Nan Zhang et al.
Xueqin Hu et al.
A composite gel mimicking duck blood tofu (DBT) was developed using soy protein isolate (SPI) and hemoglobin (Hb), cross-linked by transglutaminase (TGase). The effects of SPI and TGase concentrations on gel microstructure, texture, water-h...
Sustainable lignin-curcumin functionalized PVA films crosslinked with citric acid for cherry tomato preservation [0.03%]
以可持续丁香树脂素-姜黄素功能化的PVA与柠檬酸交联薄膜保藏车厘子番茄的研究
Xiaoge Ye,Lei Zhu,Dongna Li et al.
Xiaoge Ye et al.
Biodegradable active packaging is urgently needed to mitigate food spoilage and plastic pollution. In this study, polyvinyl alcohol (PVA) films were reinforced with alkali lignin (AL), crosslinked by citric acid (CA), and functionalized wit...
Metabolomics and transcriptomics analyses reveal quality differences in forage-grain ratoon rice under varying mowing stages [0.03%]
基于不同刈割时期的再生稻的代谢组和转录组分析揭示其品质差异
Anyin Qi,Chuanjing Liang,Naveed Mahmood et al.
Anyin Qi et al.
The mechanisms underlying quality formation of forage-grain ratoon rice (FG-RR) were investigated using transcriptomics and metabolomics. Results revealed that mowing at milky-ripe stage (MS) significantly enhanced the percentages of brown ...
Inhibition of advanced glycation end products by Isovitexin alleviates intestinal damage: Toward dietary strategies for gut health [0.03%]
异维生素通过抑制晚期糖基化终产物缓解肠道损伤：针对肠道健康的饮食策略
Yanqing Zhang,Min Wang,Jinrui Liu et al.
Yanqing Zhang et al.
Isovitexin (ISV), a naturally occurring flavonoid C-glycoside predominantly found in food plants, has not yet been fully elucidated for its anti-glycation activity and gut-protective effects. This study comprehensively evaluated the inhibit...
Effects of eugenol on physiological metabolism and nutritional quality of Chinese mitten crab (Eriocheir sinensis) during simulated cold chain logistics process [0.03%]
肉桂醇对中国 crayfish在模拟冷链物流过程中的生理代谢及营养品质的影响
Jingyi Han,Yuyao Shi,Junlin Zhu et al.
Jingyi Han et al.
This study analyzed the effects of eugenol on the physiological metabolism and nutritional quality of Chinese mitten crab (Eriocheir sinensis) during cold chain logistics by determining the survival rate, basic nutrient composition and meta...
Synergistic metabolism of Limosilactobacillus fermentum and Acetobacter pasteurianus combined with nutrition supplementation regulating γ-aminobutyric acid biosynthesis in solid-state fermentation of cereal vinegar [0.03%]
植物乳桿菌與醋杆菌固態發酵麩皮醋的協同代謝及其營養補充對γ-氨基丁酸生物合成規律影響研究
Ao Zhang,Chao Yu,Huirui Qiu et al.
Ao Zhang et al.
γ-aminobutyric acid (GABA) is one of the important functional compounds in vinegar. However, the underlying GABA biosynthesis mechanisms and regulating strategy in the solid-state fermentation of vinegar remain unclear. Limosilactobacillus...
Effect of water activity and light exposure on the stability of bioactive compounds in matcha (Camellia sinensis) powder during storage periods [0.03%]
水分活度和光照对抹茶粉贮藏期间生物活性化合物稳定性的的影响研究
Jong Min Kim,Kyo-Yeon Lee,Sung-Gil Choi et al.
Jong Min Kim et al.
This study quantitatively evaluated the combined effects of water activity (Aw) and light exposure on the degradation kinetics and storage stability of major bioactive compounds in matcha. Matcha samples were stored under controlled water a...
Partially hydrolyzed lentil and pea protein isolates: Techno-functional properties and bioactivity [0.03%]
部分水解的扁豆和豌豆蛋白分离物：技术功能性质及生物活性
Usman Amin,Mary H Grace,Mary Ann Lila et al.
Usman Amin et al.
This study investigated the impact of enzymatic hydrolysis on the techno-functional and bioactive properties of lentil (LPI) and pea (PPI) protein isolates. Tryptic hydrolysis of LPI and PPI with a target degree of hydrolysis (DH ∼1%) redu...
A novel, single-step LC-ELSD method to characterize the aliphatic fraction of natural waxes [0.03%]
一种新型一步法LC-ELSD方法表征天然蜡中的脂肪族组分
Henriette Brykczynski,E Susanne J Rudolph-Flöter,Vivien Schreiber et al.
Henriette Brykczynski et al.
Natural waxes are high melting substances composed mainly of wax esters, fatty alcohols, fatty acids and hydrocarbons. Their industrial application for food remains challenging due to variations in both proportions of these substance classe...