High-throughput fingerprinting of hydrolysable tannins in wine and oak wood using in-source fragmentation on QTOF and QQQ platforms
{{output}}
Hydrolysable tannins, including ellagitannins and gallotannins, influence a wine's sensory and antioxidant properties, particularly through oak aging. However, their quantification is hindered by structural diversity, low concentrations, and interference from... ...
