Strategy of two birds with one stone: epigallocatechin-gallate assisted structuring of egg yolk granules multiphase gels for controlled release of blueberry anthocyanins [0.03%]
一举两得策略：儿茶素辅助鸡蛋黄颗粒多相凝胶结构化控制蓝莓花青素的释放
Xueying Wang,Dekun Meng,Siyao Han et al.
Xueying Wang et al.
Blueberry anthocyanins (BA) are naturally antioxidants that are unstable in digestion. Enhancing their effective release in intestine is a current focus. In this study, a previously developed controllable mixed gel of egg yolk granules (EYG...
Dietary lipid levels modulate enrofloxacin-induced antibiotic resistance and metabolic dysfunction in Pacific white shrimp (Litopenaeus vannamei): assessing the dietary risk and metabolic impact in edible tissues [0.03%]
膳食脂水平调节恩诺沙星诱导的南美白对虾（Litopenaeus vannamei）抗生素抗性及代谢紊乱：评估饮食风险和可食用组织代谢影响
Jiahao Song,Yucheng Liu,Yifei Pan et al.
Jiahao Song et al.
The persistent use of enrofloxacin (ENR) in aquaculture poses significant risks to food safety. This study examined the interaction between dietary lipid levels (4.99%, 7.94%, and 10.88%) and ENR (0.04%) in Litopenaeus vannamei. A high-lipi...
Aqueous biphasic systems based on dual deep eutectic solvents for simultaneous extraction and targeted partitioning of bioactive compounds from Cinnamomum cassia [0.03%]
基于双深吴氏溶剂的水相体系用于肉桂中活性成分的同时提取及目标分离
Lili Zhang,Zhanghui Xie,Yuya Liu et al.
Lili Zhang et al.
A green extraction method using dual deep eutectic solvents (DESs) in aqueous biphasic systems (ABSs) was developed for Cinnamomum cassia (C. cassia). 16 DES-based ABSs were constructed utilizing IL-based DESs (I) as the chaotropic agent an...
cis-Diol functionalization via three-component reaction for boronate affinity separation and in situ fluorescence detection of biogenic amines [0.03%]
用于硼酸亲和分离及生物胺类物质体内荧光检测的1,2-二醇功能化反应研究
Jia Zhao,Turghun Muhammad,Lianfeng Liu et al.
Jia Zhao et al.
Boronic acid-functionalized materials show great promise for the selective capture of cis-diol-containing compounds; however, their application to analytes lacking such structural motifs, such as biogenic amines (BAs), remains a significant...
Uncovering the phytochemical diversity and anti-diabetic potential of Rubus suavissimus leaf using conventional and novel extraction strategies [0.03%]
基于传统及新型提取策略的Rubus suavissimus叶植物化学多样性与抗糖尿病潜力研究
Jianing Liu,Weipeng Li,Pui-Kei Lee et al.
Jianing Liu et al.
The rising global prevalence of type 2 diabetes (T2D) necessitates the development of safe and cost-effective alternatives to pharmacotherapies. This study comprehensively investigated the phytochemical profile and anti-diabetic activity of...
Dietary myricetin inhibits AGEs formation during thermal processing in different pattern diets and alleviates AGEs-induced intestinal epithelial damage in Caco-2 cells [0.03%]
膳食杨梅素通过抑制不同模式饮食热加工过程中AGEs的形成来缓解AGEs诱导的Caco-2细胞肠上皮损伤
Luyan Liu,Kaiyue Sun,Xin Xie et al.
Luyan Liu et al.
Thermal processing promotes advanced glycation end products (AGEs) generation in food. Dietary flavonoids possess anti-oxidative and anti-glycation activities. This study aimed to investigate the effect and underlying mechanism of different...
Effects of defective maple syrup and fermentation parameters on the kinetics, physicochemical characteristics, and volatile compounds of maple wine [0.03%]
枫糖酒的发酵动力学、理化性质和挥发性化合物受缺陷枫糖和发酵参数的影响
Jaqueline Gilmara Barboza Januário,Guillaume Martinez,André Alvares Monge Neto et al.
Jaqueline Gilmara Barboza Januário et al.
This study investigated the effects of maple syrup grades (maple syrup vs. VR5) and fermentation parameters (sugars, nutrients, and yeast concentrations) on maple wine's kinetics, physicochemical characteristics, and volatile compounds. The...
Germination-tunable structural remodeling of LAB-fermented soymilk gels: Unraveling gastrointestinal digestive fate and bioactive peptide release [0.03%]
LAB发酵豆奶凝胶的发芽可调结构重塑：解开胃肠消化命运和生物活性肽释放的秘密
Yaqiong Wang,Yi Wang,Zhijie Yao et al.
Yaqiong Wang et al.
This study explores how germination duration affects the structure and gastrointestinal digestion of LAB-fermented soymilk gels. Soybeans germinated for 0-3 days were fermented, with their rheology, microstructure, intermolecular interactio...
Development of smart/active chitosan/Kapppa-carrageenan films incorporating Aronia anthocyanin and ginger essential oil Pickering emulsion stabilized by hempseed protein nanoparticles [0.03%]
一种结合了月见草蛋白纳米粒子稳定复合醋栗花青素和生姜精油Pickering乳液的智能/活性壳聚糖/Kappacarrageenan膜的开发
Anis Talebi,Mohsen Esmaiili,Hadi Almasi et al.
Anis Talebi et al.
The present study aimed to develop a multipurpose edible film with active (antioxidant/antimicrobial) and intelligent (food freshness monitoring) capabilities. A Pickering nanoemulsion containing ginger essential oil (PNGEO) was prepared us...
Structure-function relationships in chitosan films containing ZIF-8-confined Ligusticum jeholense essential oil: pH-triggered release and apple ring rot control [0.03%]
含ZIF-8限定当归精油的壳聚糖膜的结构功能关系：pH触发释放及控制苹果圆斑病的影响
Xiao-Yi Tong,Yun-Feng Liu,Zhi-Hong Xu et al.
Xiao-Yi Tong et al.
Postharvest apple ring rot caused by Botryosphaeria dothidea remains difficult to control due to the poor aqueous compatibility and rapid volatilization of volatile essential oils. We engineered a chitosan (CS) film embedding Ligusticum jeh...