Development of smart/active chitosan/Kapppa-carrageenan films incorporating Aronia anthocyanin and ginger essential oil Pickering emulsion stabilized by hempseed protein nanoparticles
{{output}}
The present study aimed to develop a multipurpose edible film with active (antioxidant/antimicrobial) and intelligent (food freshness monitoring) capabilities. A Pickering nanoemulsion containing ginger essential oil (PNGEO) was prepared using hempseed protein... ...
