Dietary lipid levels modulate enrofloxacin-induced antibiotic resistance and metabolic dysfunction in Pacific white shrimp (Litopenaeus vannamei): assessing the dietary risk and metabolic impact in edible tissues
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The persistent use of enrofloxacin (ENR) in aquaculture poses significant risks to food safety. This study examined the interaction between dietary lipid levels (4.99%, 7.94%, and 10.88%) and ENR (0.04%) in Litopenaeus vannamei. A high-lipid diet significantly... ...
