Strategy of two birds with one stone: epigallocatechin-gallate assisted structuring of egg yolk granules multiphase gels for controlled release of blueberry anthocyanins
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Blueberry anthocyanins (BA) are naturally antioxidants that are unstable in digestion. Enhancing their effective release in intestine is a current focus. In this study, a previously developed controllable mixed gel of egg yolk granules (EYGs) and salted ovalbu... ...
