Properties transformation of finger millet (Eleusine coracana L.) via solid-state fermentation: Unveiling the links among nutrient composition, antioxidant enhancement, and volatile compound formation [0.03%]
固态发酵法转化高粱（埃莱斯林.coracanaL.）的属性：揭示营养成分、抗氧化剂增强和挥发性化合物形成之间的联系
Lihua Huang,Yuexing Li,Jia Yang et al.
Lihua Huang et al.
The study investigated the effects of solid-state fermentation using commercial mixed cultures (Rhizopus oryzae and Saccharomyces cerevisiae) on the nutritional quality, sensory characteristics, and volatile compounds of finger millet (FM)....
Unraveling the improvement of (-)-epigallocatechin-3-O-gallate marination against salt reduction-induced quality deterioration of dry-cured grass carp: Mechanistic links among antioxidation, bacterial community rebalance, and flavor evolution control [0.03%]
解开(-)-表没食子儿茶素-3-O-галлат浸渍改善减盐对干腌草鱼品质劣变的影响：抗氧化、菌群重塑及风味调控机制关联性解析
Haoyu Liu,Ruoyu Xie,Xiaoli Wu et al.
Haoyu Liu et al.
The improving effects and underlying mechanism of EGCG marination against salt reduction-induced quality deterioration of dry-cured grass carp (DCGC) were unraveled. Results showed that ≥500 mg/L EGCG marination contributed to water activi...
Enhanced emulsifying properties of octenyl succinic anhydride starch by homogeneous modification in KOH/urea aqueous solution [0.03%]
尿素钾溶液中均相改性的ODE淀粉乳化性质的改善
Chong Chen,Yingxin Kang,Yang Song et al.
Chong Chen et al.
Octenyl succinic anhydride starch (OSA-starch) is a widely used food-grade emulsifier. However, the heterogeneous synthesis process resulting from insoluble starch granules limits the functional properties of OSA-starch (HeOSA-starch). In t...
Stereoisomer-specific allosteric activation of xanthine oxidoreductase by shikonin and alkannin: mechanistic insights and hyperuricemia risk assessment [0.03%]
紫草素和当药素特异性立体异构体介导的氧化还元型黄嘌呤氧化酶变构激活：机制见解及高尿酸血症风险评估
Li Liu,Huizhi Zhan,Yonglan Chen et al.
Li Liu et al.
Xanthine oxidoreductase (XOR), the rate-limiting enzyme in uric acid metabolism, reversibly interconverts between dehydrogenase (XDH) and oxidase (XO) forms. Our previous study revealed allosteric activation of XOR by 1,4-naphthoquinones, h...
Change of physicochemical, structural and functional properties of pumpkin seed protein via enzymolysis by proteinase K and trypsin [0.03%]
蛋白酶K和胰蛋白酶酶解南瓜籽蛋白的理化、结构及功能特性变化研究
Huijue Kong,Xiaoyu Luo
Huijue Kong
Pumpkin seed protein isolate (PSPI) is a promising plant protein source with high nutritional value and bioactive properties, whereas there is limited food application due to poor functional performance. In current research, proteinase K an...
Self-assembled silk fibroin nanofibrils enhance the storage stability and bioaccessibility of anthocyanins: the role of β-sheet architecture [0.03%]
β折叠结构对自组装丝素蛋白纳米原纤维增强花色苷稳定性和生物可及性的作用
Zhen Ma,Pu Jing
Zhen Ma
Nanofibrillar silk fibroin (SF) is a structurally heterogeneous nanomaterial. β-sheet polymorphism formed during fibrillization might govern the stability of anthocyanins (ACN). This study characterized the antiparallel/parallel β-sheet r...
Elucidating the storage destabilization behavior of casein micelle models under direct-steam-infusion UHT processing: insights from plasmin hydrolysis patterns revealed by peptidomics [0.03%]
用于直接蒸汽杀菌处理的酪蛋白胶粒模型在贮藏过程中的不稳定性行为阐释：由肽组学揭示的纤溶酶水解图谱提供的新见解
Mengyuan Guo,Yi Wang,Pengjie Wang et al.
Mengyuan Guo et al.
Milk is complex system, in which multiple components interact, making it difficult to clearly elucidate micellar destabilization and plasmin hydrolysis patterns. In this study, a casein micelle-dominant model (CM model) was established to e...
Low-frequency polarized electric field promotes stilbene biosynthesis by redirecting phenylpropanoid flux in postharvest grapes [0.03%]
低频偏振电场通过重新定向苯丙烷代谢流促进采后葡萄茋生物合成
Jie Zhu,Huangqiao Tao,Shi Chen et al.
Jie Zhu et al.
Resveratrol is a health-promoting stilbenoid in grape berries, but its postharvest accumulation remains limited. Here, grape berries were treated with a low-frequency polarized electric field (LFPEF) at 2500 V and 50 Hz for 3 h/d during sto...
Physicochemical, structural, and functional properties of dephenolized cottonseed protein meal, concentrate and isolate: A comparative analysis [0.03%]
脱酚棉籽蛋白粕、浓缩物和分离物的理化、结构和功能性质比较分析
Xuegang Huang,Zhenyuan Li,Yumeng Hu et al.
Xuegang Huang et al.
Cottonseed protein is an important plant-based protein resource in China, primarily restricted to limited feed applications due to free gossypol. In this study, dephenolized cottonseed protein meal (DCM), dephenolized cottonseed protein con...
Chemistry, oxidation and bioactivity of oils and their fractions from pomegranate, blackcurrant, and prickly pear seeds [0.03%]
石榴、黑醋栗和仙人掌果种子中的油脂及其组分的化学、氧化及生物活性研究
Magdalena Grajzer,Benita Wiatrak,Łukasz Marczak et al.
Magdalena Grajzer et al.
Chemical composition, oxidative stability, and biological activity of cold-pressed pomegranate (PG), blackcurrant (BC), and prickly pear (PP) seed oils were investigated. Oils were characterised for fatty acids and minor constituents, and o...