Elucidating the storage destabilization behavior of casein micelle models under direct-steam-infusion UHT processing: insights from plasmin hydrolysis patterns revealed by peptidomics
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Milk is complex system, in which multiple components interact, making it difficult to clearly elucidate micellar destabilization and plasmin hydrolysis patterns. In this study, a casein micelle-dominant model (CM model) was established to eliminate interferenc... ...
