Properties transformation of finger millet (Eleusine coracana L.) via solid-state fermentation: Unveiling the links among nutrient composition, antioxidant enhancement, and volatile compound formation
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The study investigated the effects of solid-state fermentation using commercial mixed cultures (Rhizopus oryzae and Saccharomyces cerevisiae) on the nutritional quality, sensory characteristics, and volatile compounds of finger millet (FM). Results showed that... ...
